How to Pick the Right Knife
There are many aspects to consider when purchasing a Benchmade knives. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. Thicker blades are more flexible, but will sacrifice some strength. Different alloys perform better with different edge configurations. The environment you will use the knife in is also important. Some knives may need to be stain resistant if the area is hot and humid. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. This is because the serrations create more pressure per area. This blade has the advantage that it is more versatile and you don't need to replace them as often. A Benchmade knife can be purchased with multiple pockets clips to suit a variety purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. When other companies were still using cheap Chinese metal, Benchmade Knives was around. Its constant search for better quality has helped them earn its reputation as a knife maker that's worth paying attention to. It is the brand that knife enthusiasts trust most and it is often the best knife price.