How to Choose the Right Knife for You
There are many factors to consider when selecting a Benchmade knife. Blade geometry is the most important aspect of the knife, so you should look for one that's as thick as possible. Thinner blades will be more flexible but they will also have less strength. Different alloys are better for different edge configurations. You should also consider the environment in which you'll be using the knife, as stain-resistant steels may be necessary for a humid, aggressive environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A plain-edged knife works best for push cuts, but it doesn't perform well on rope or wood. On the other hand, a fully serrated knife is better for tougher materials. Because of the increased pressure in each area, serrations are better for tough materials. However, the blade's versatility means that it won't be necessary to change the blades as often. You can also get a Benchmade knife with multiple pocket clips for a variety of purposes.
Benchmade Knives might be mistaken for a "gunshop", but the company has been making knives for more than 30 years. Even though other companies used cheap Chinese steel, the company was still around. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. This brand is often regarded as the best knife value for money and the first choice of knife enthusiasts everywhere.